Three chicken kebabs, three beef kebabs, three lamb kebabs, creamy hummus, Labneh, Baba Ganoush (roasted eggplant dip), Muhammara (sweet and tangy roasted red pepper dip), fresh tabbouleh salad, Warak Arish (stuffed grape leaves), six falafel patties, six fried kibbeh, served with warm artisan pita bread.
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